Creamy Butter Sauce

This sauce is so easy and quick to make, plus, if you add lemon juice to it, it’s lovely with fish dishes.

Time: 12min Portions: 4

Ingredients

1 Cup dry white wine
1\2 Cup butter
1 Cup cream
1 tsp Garlic
Fresh Thyme (chopped)
Black pepper

Method

Over medium heat, fry garlic until fragrant (3min) add butter and thyme. Stir well. Add wine and bring to a boil. Reduce heat, add cream and black pepper. Allow to simmer until it thickens.

 

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