Coconut Brandy Balls

These little gems are delicious and so quick to make. You can replace the brandy with rum or whiskey depending on your personal preference.

Time: 15min  Portions: 24


200gm Coconut (plus extra to coat)
200gm Tennis biscuits (crushed)
1/2 Tin condensed milk
2 tbls Cocoa
2 tots Brandy


Crush the biscuits and add the coconut. In a separate bowl, combine the condensed milk, cocoa and brandy. Add it to the coconut-cookie mixture and mix well. Make bite sized balls and roll it in the extra coconut. You can chill them a bit, but it’s not necessary.

That’s it! Enjoy!


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