First time trying these, and they are stupidly good.
Time: 1 hour 10min Portions: 4
8 Medium potatoes
1/4 Cup butter (softened)
2 tbls Olive oil
2-3 tbls Parmesan cheese (powdered)
170g Cream cheese
Dried Sweet basil
Preheat oven to 220°C. Cut your potatoes into thin strips* (be careful not to cut all the way through). Mix together the softened butter, olive oil and black pepper. Place your potatoes on a baking sheet and cover with the butter mixture. Grind some salt on top and cover with Parmesan. Bake for 1 hour. Remove from oven and scoop the melted butter from the pan over the potatoes.
Serve with cream cheese and sweet basil.
*Place the potato between two wooden spoons to make sure you don’t cut them all the way through.