Malva pudding is always a winner in my book, but add Milo to it and you have something stupidly good.
Time: 1 hour Portions: 6
100ml Milo powder
5ml Baking soda
10ml Vanilla essence
100g Milo Chocolate
80ml Milo powder
Heat oven to 180°C. Mix the sugar and butter. Add the egg and mix well. Separately, mix together the flour, Milo and baking soda. Mi the milk, vanilla and vinegar. Combine everything and mix well. Cover with foil and bake for 30-40min.
While it’s baking, over low heat, melt the chocolate, milk, cream and butter. Stir regularly. Once properly melted and combined, remove from heat and add Milo powder. Mix until smooth.
Remove the malva from the oven and immediately pour the sauce over it. Allow a minute or two for it to soak through.
Serve with cream or custard…or both!